
Helping college students thrive
Colorado’s SNAP-Ed program joined forces with Cooking Matters to provide nutrition education at Metro State University (MSU), aiming to combat food insecurity among students. In 2021, Cooking Matters collaborated with the university to enhance food skills education and promote the on-campus food pantry, which expanded to a 1,000-square-foot facility named Rowdy’s Corner in 2022. This pantry operates like a small grocery store, offering fresh produce and refrigerated items.
Cooking Matters holds recipe demonstrations at Rowdy’s Corner, teaching students to prepare healthy meals using pantry ingredients. Students receive take-home recipes and frameworks for creating meals with available ingredients.
These sessions, which educate up to 50 students at a time, also provide a hot meal and opportunities for students to ask questions.